Author: Florence Fabricant
Author: Trish Hall
Roasting a pork loin on a bed of apples, onions and cinnamon moistened with cider gives the meat a caramelized sweetness and spicy perfume. The roast browns...
Author: Melissa Clark
A well-prepared turducken is a marvelous treat, a free-form poultry terrine layered with flavorful stuffing and moistened with duck fat. When it's assembled,...
Author: Amanda Hesser
This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely...
Author: Melissa Clark
Author: Regina Schrambling
Author: Amanda Hesser
Author: Nigella Lawson
Author: Molly O'Neill
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy's pot roast using paleron (or flat iron roast),...
Author: Brett Anderson
Author: Molly O'Neill
Author: Matt Lee And Ted Lee
Author: Mark Bittman
Author: Molly O'Neill
Author: Trish Hall
Author: Pierre Franey
Author: Nancy Harmon Jenkins
Author: Jonathan Reynolds
Author: Nancy Harmon Jenkins
Author: Nancy Harmon Jenkins
Author: Barbara Kafka
Author: Jane Sigal
Author: Ron Alexander
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
Author: Craig Claiborne
Author: Barbara Kafka
Author: Amanda Hesser
Author: Florence Fabricant
Author: Isabel Costa
Author: Linda Wells
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Melissa Clark
This spring lamb offering is coated with an oil-based paste. The oil serves to give the lamb's crust a beautiful glossy appearance and helps infuse it...
Author: Mark Bittman
Author: Marian Burros
This glossy, savory stew combines two staples of traditional Middle Eastern cooking: rich lamb and tangy, sweet-sour pomegranate. It makes a vivid main...
Author: Julia Moskin
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Author: Jonathan Reynolds
Author: Florence Fabricant
Author: Florence Fabricant
Author: Craig Claiborne With Pierre Franey
Author: Florence Fabricant
Author: Molly O'Neill
Author: Richard Flaste And Pierre Franey
Author: Kim Severson
Author: Moira Hodgson
Author: Mark Bittman
Author: Moira Hodgson
Author: Pierre Franey